· Studio Miramar ·
The Studio Miramar restaurant (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier
The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.
The winery has a fine wine list with the best designation of origin.
Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm (Open every day) - Dinner 8:00pm to 11:00pm (Closed Sunday night. From April 21st open every day)
Menu
TO SHARE
Creamy roasted croquettes
Iberian Ham with “coca” bread and tomato
Sautéed seasonal mushrooms with marrow
Thai eggplant with prawns and miso sauce
Grilled Galician octopus with creamy potato and green romesco
Red aguachile of fish and seafood with mango
Sautéed vegetables and seasonal true
Foie on "coca" bread with quince confit with citrus sauce
Wagyu carpaccio with herbal oil, mustard and salad bouquet
Sautéed squid with its juice and crunchy ink
OUR RICE AND PASTA
Rice with King crab and lobster
Creamy rice of squab
Fideuá with squid and shrimp
MAIN DISH
Fish of the day with mini vegetables and coconut sauce
Grilled turbot with mushrooms and rustic mashed potato and anchovy
Grilled sea bass with sliced marinated zucchini, roasted tomatoes and olives
Cod fillet with Santa Pau beans and artichokes
Suckling pig confit with broccoli, apple, orange and fennel couscous
Kid goat leg with roasted eggplant timbale with honey and soy
T-bone steak (600gr) with cherry peppers and candied potato
Beef fillet with wild mushrooms and mini colored carrots
DESSERTS
Red fruits mochi cannelloni
All chocolate
Marinated pineapple with kefir and lime ice-cream
Hot apple cake and vanilla ice- cream
White chocolate mousse and matcha tea
Tasting Studio
TAPA
Red aguachile of fish and seafood with mango
STARTERS
Sautéed squid with its juice and crunchy ink
MAIN COURSE
Fish of the day with mini vegetables and coconut sauce
Kid goat leg with roasted eggplant timbale with honey and soy
DESSERT
Marinated pineapple with kefir and lime ice cream
Autumn all chocolate
BOOK IN OUR RESTAURANT
For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com
We inform you that the data included in this document are included in the databases owned by Hotel Miramar Barcelona S.A. At any time you can exercise the rights of access, rectification, opposition, limitation and, where appropriate, portability or cancellation, sending an email to rgpd@hotelmiramar.com or to the postal address C/ Plaza Carlos Ibáñez 3, 08038, Barcelona, España, indicating as Subject: "RGPD: Affected Rights", and attaching a photocopy of your ID or any other document, analogous in law, as indicated by law. More information.
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Best rate guaranteed.
Free indoor car park.
Free access to spa.
Welcome drink
