· Studio Miramar ·

The Studio Miramar restaurant  (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier 

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm (Closed Sunday night)

 

 

TO SHARE

Creamy roasted croquettes

Iberian Ham with “coca” bread and tomato

Hawaiian tuna poke

Sautéed seasonal vegetables with summer true

Thai eggplant with prawns and miso sauce

Grilled Galician octopus with creamy potato and green romesco

Mixed fish and squid ceviche with mango

Marinated mackerel with tomato rocks, seaweed and ajoblanco

Wagyu carpaccio with herbal oil, mustard and salad bouquet

Sautéed squid with its juice and crunchy ink

 

OUR RICE AND PASTA

Squid and sea nettles rice

Creamy rice with crab and lobster

Rice of free-range chicken and mushrooms

Fideuá with squid and shrimp

 

MAIN DISH

Fish from fishery with mini vegetables and coconut sauce

Grilled turbot with Donostia potatoes and tender garlic

Grilled sea bass with sliced marinated zucchini, roasted tomatoes and olives

Cod fillet with snow peas,and Spinach Pil-Pil

Suckling pig confit with broccoli, apple, orange and fennel couscous

Duck magret with beet textures

"Cebón" T-bone steak (600gr) with Piquillo peppers and candied potato

Beef fillet with sautéed colorful carrots



DESSERTS

Raspberry mochi cannelloni

All chocolate in different textures

Custard mango and passion fruit with coconut foam

Marinated pineapple with kefir and lime ice-cream

Mojito soup with strawberries and red fruits

TAPA

Hummus of avocat

 

STARTERS

Prawn ceviche and corn cream

Squid in its juice and crispy ink

 

MAIN COURSE

Fish from the fishery  with Thai sauce and vegetables

or

Duck magret with roasted beet

 

DESSERT

Marinated pineapple  with kefir and lime ice cream

Pure chocolate

 

Wine Menu

 

BOOK IN OUR RESTAURANT

 

For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com

We inform you that the data included in this document are included in the databases owned by Hotel Miramar Barcelona S.A. At any time you can exercise the rights of access, rectification, opposition, limitation and, where appropriate, portability or cancellation, sending an email to rgpd@hotelmiramar.com or to the postal address C/ Plaza Carlos Ibáñez 3, 08038, Barcelona, España, indicating as Subject: "RGPD: Affected Rights", and attaching a photocopy of your ID or any other document, analogous in law, as indicated by law. More information.

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Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink