· Studio Miramar ·

The Studio Miramar restaurant  (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier 

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

Our chef brings us his gastronomic proposal through a full lunch menu from Monday to Friday and an exquisite tasting menu and an extensive menu every day of the week.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm (Open every day)  - Dinner 8:00pm to 11:00pm (Closed Sunday night. From April 21st open every day)

 

Menu

 

TO SHARE

Boletus croquettes

Iberian Ham with “coca” bread and tomato

Pumpkin and sweet potatoes cream soup, mushroom ravioli, caramelized peanuts and hazelnut oil

Seared scallops, crunchy pig jawl, Iberian bacon, chanterelles and céleri purée

Confit artichokes, foie and sweet onion

Cocktail "Amelie" oyster trio with salicornia and yuzu foam

Sauteed mini vegetables, salsify, mushrooms and truffle

Grilled squid, ink and tomato "chimichurri"

Wagyu carpaccio, hoisin emulsion and herbs

Burratina with grilled eggplant and smoked eel

 

OUR RICE AND PASTA

Duck confit rice, shitake and eggplant

Baby squid, rock fish and sea urchin soupy rice

Free range chicken rice and boletus

Rice with seasonal mushrooms and Duroc pork rib at 62o

 

MAIN DISH

Cod confit with stewed chickpeas, artichokes and its tripe

Grilled turbot, lotus root, spring onion and sea juice

Sea bass with mini carrots and seafood reduction

Monkfish tail with “l’all cremat”, prawns, confit and crispy potatoes

Free range chicken, foie and truffle sauce cannelloni

Marinated deer loin, chestnuts, kumquat and pumpkin puree

Old cow entrecote matured (40 days) and mini vegetables with herb butter

Beef fillet with onion compote, mustard, confit shallots and potato ingot



DESSERTS

Orange and walnut plum cake with yuzu cream

Praline coulant with almond and nougat ice cream

Tonka bean, pumpkin and caramel mousse

Freshly warm apple cake and vanilla ice cream

Rhum baba with citrus

Tasting Studio

TAPA

Chef's appetizer

Wagyu carpaccio, hoisin emulsion and herbs

 

STARTERS

Confit artichokes, foie and sweet onion

 

MAIN COURSE

Baby squid, rock fish and sea urchin soupy rice

Beef fillet with onion compote, mustard, confit shallots and potato ingot

 

DESSERT

Cream with citrus

Praline coulant with almond and nougat ice cream

 

Wine Menu

 

BOOK IN OUR RESTAURANT

 

For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com

We inform you that the data included in this document are included in the databases owned by Hotel Miramar Barcelona S.A. At any time you can exercise the rights of access, rectification, opposition, limitation and, where appropriate, portability or cancellation, sending an email to rgpd@hotelmiramar.com or to the postal address C/ Plaza Carlos Ibáñez 3, 08038, Barcelona, España, indicating as Subject: "RGPD: Affected Rights", and attaching a photocopy of your ID or any other document, analogous in law, as indicated by law. More information.

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Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink