- Meetings and Events
- Miramar experience
The Studio Miramar restaurant (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier
The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.
Our chef brings us his gastronomic proposal through an exquisite tasting menu and an extensive menu every day of the week.
The winery has a fine wine list with the best designation of origin.
Iberian ham with Folgueroles "coca" bread
Octopus croquettes with artichokes
Sea bass sashimi tiradito
Cantabrian anchovies “00” with Folgueroles “coca” bread
Strawberry "salmorejo" cold soup and smoked sardine
Salmon tataki, ginger, apple and caramelized sesame
"Ajoblanco" cold soup with diced tuna and confit aubergine
Cuttlefish stew with shrimp carpaccio, peas and earthy ink
Green curry vegetables
Seafood paella with cuttlefish, prawns and squid
Green fideua with vegetables, porcini mushrooms and summer truffle
Old beef fillet with mushroom cream, shallots and potato terrine
Black angus with merlot sauce, baby carrots and cobs and creamy beetroot
Grilled beef entrecote, Café de Paris sauce, Mediterranean purée and asparagus and endive crudités
Fish of the day with codium seaweed velouté and fennel "pico de gallo"
Grilled tuna belly, green mojo, avocado and confit tomatoes
Scallops with Thai sauce and wasabi caviar
Seasonal fruit salad
Crunchy apple and vanilla ice cream
"Guinness" cake with creamy caramel
Cheese assortment with fig jam and quince jelly
Bread & water included