· Studio Miramar ·

The Studio Miramar restaurant  (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier 

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm (Closed Sunday night)

 

 

TO SHARE

Creamy roasted croquettes

Iberian Ham with “coca” bread and tomato

Sautéed seasonal mushrooms with marrow

Thai eggplant with prawns and miso sauce

Grilled Galician octopus with creamy potato and green romesco

Red aguachile of fish and seafood with mango

Sautéed vegetables and seasonal true

Foie on "coca" bread with quince confit with citrus sauce

Wagyu carpaccio with herbal oil, mustard and salad bouquet

Sautéed squid with its juice and crunchy ink

 

OUR RICE AND PASTA

Rice with King crab and lobster

Creamy rice of squab

Fideuá with squid and shrimp

 

MAIN DISH

Fish of the day with mini vegetables and coconut sauce

Grilled turbot with mushrooms and rustic mashed potato and anchovy

Grilled sea bass with sliced marinated zucchini, roasted tomatoes and olives

Cod fillet with Santa Pau beans and artichokes

Suckling pig confit with broccoli, apple, orange and fennel couscous

Kid goat leg with roasted eggplant timbale with honey and soy

T-bone steak (600gr) with cherry peppers and candied potato

Beef fillet with wild mushrooms and mini colored carrots



DESSERTS

Red fruits mochi cannelloni

Autumn all chocolate

Marinated pineapple with kefir and lime ice-cream

Hot apple cake and vanilla ice- cream

White chocolate mousse and matcha tea

TAPA

Red aguachile of fish and seafood with mango

 

STARTERS

Sautéed squid with its juice and crunchy ink

 

MAIN COURSE

Fish of the day  with mini vegetables and coconut sauce

Kid goat leg with roasted eggplant timbale with honey and soy

 

DESSERT

Marinated pineapple  with kefir and lime ice cream

Autumn all chocolate

 

Wine Menu

 

BOOK IN OUR RESTAURANT

 

For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com

We inform you that the data included in this document are included in the databases owned by Hotel Miramar Barcelona S.A. At any time you can exercise the rights of access, rectification, opposition, limitation and, where appropriate, portability or cancellation, sending an email to rgpd@hotelmiramar.com or to the postal address C/ Plaza Carlos Ibáñez 3, 08038, Barcelona, España, indicating as Subject: "RGPD: Affected Rights", and attaching a photocopy of your ID or any other document, analogous in law, as indicated by law. More information.

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Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink