· Studio Miramar ·
The Studio Miramar restaurant (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier
The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.
Our chef brings us his gastronomic proposal through a full lunch menu from Monday to Friday and an exquisite tasting menu and an extensive menu every day of the week.
The winery has a fine wine list with the best designation of origin.
Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm (Open every day) - Dinner 8:00pm to 11:00pm (Closed Sunday night. From April 21st open every day)
Menu
TO SHARE
Roast croquettes
Iberian Ham with “coca” bread and tomato
Tuna tataki with purple shiso and raifort emulsion
Red aguachile of fish and seafood with mango
Scallops with crunchy jawls, chanterelles, Iberian bacon and celeri
Lima Cause with grilled octopus
Sautéed vegetables with green curry
Wagyu carpaccio with herbal oil, mustard and salad bouquet
Burratina with olives, tomatoes and hazelnuts
OUR RICE AND PASTA
Duck confit, shitake and eggplant rice
Squid and rock fish rice
Free range chicken and mushrooms rice
Black Fideuá
MAIN DISH
Fish of the day with vegetables and coconut Thai sauce
Grilled turbot, lotus root, spring onion and sea juice
Sea bass with mini carrots and seafood reduction
Monkfish tail with spices, fresh tomatoes and black alioli
Boneless duck with peach and cauliflower purée with raifort
Kid goat leg with roasted eggplant timbale with honey and soy
Old cow entrecote 40 days matured (400 gr) with cherry peppers and confit primor potato
Beef fillet with onion compote, mustard, confit shallots and potato ingot
DESSERTS
Red fruits mochi cannelloni
All chocolate
Mango - Coconut - Pineapple
Warm apple cake and vanilla ice cream
Baba au rhum with citrus
Tasting Studio
TAPA
Chef's appetizer
Red aguachile of fish and seafood with mango
STARTERS
Scallops with crunchy jawls, chanterelles, Iberian bacon and celeri
MAIN COURSE
Fish of the day with vegetables and Thai coconut sauce
Boneless duck with peach and cauliflower purée with raifort
DESSERT
Mango-Coco-Pineapple
All chocolat
Petit fours
BOOK IN OUR RESTAURANT
For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com
We inform you that the data included in this document are included in the databases owned by Hotel Miramar Barcelona S.A. At any time you can exercise the rights of access, rectification, opposition, limitation and, where appropriate, portability or cancellation, sending an email to rgpd@hotelmiramar.com or to the postal address C/ Plaza Carlos Ibáñez 3, 08038, Barcelona, España, indicating as Subject: "RGPD: Affected Rights", and attaching a photocopy of your ID or any other document, analogous in law, as indicated by law. More information.
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Best rate guaranteed.
Free indoor car park.
Free access to spa.
Welcome drink
