- Meetings and Events
- Miramar experience
Chicken and scampi croquettes (6 un)
Iberian ham with "coca" bread and tomato
Cantabrian anchovies ”00” with Folgueroles "coca" bread
Red corvina aguachile, prawns and edamame
Mango and coconut "salmorejo"
Scallops, vegetables and fresh kimchi
Lima cause with tuna belly, avocado and citrus emulsion
Grilled octopus, celery risotto and prawns
Burrata with confit grape, cheery tomato, basil and kalamata
Seafood rice with cuttlefish, prawns and scampi
Squid, cuttlefish and red prawn fideuá
Free-range chicken rice, mushrooms and green beans
Confit Iberian pork cheeks, shiitake and creamy mashed potatoes
Beef tenderloin, aubergine confit, escarole mix, onion compote and Port sauce
Organic matured cow from the Pyrenées entrecote, Bearnaise sauce and "pont neuf" potato
Angus beef tataki, mango and peach chutney and teriyaki sauce
Turbot with sea urchin romesco, spring garlic, crispy green rice and garlic purée
Fish of the day, creamy cauliflower, tomato concassé, pine nuts, kalamata and saron oil
Shortcake, cream, strawberry and biscuit
Crunchy apple and vanilla ice cream
Artisan ice cream
The Studio Miramar restaurant (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier
The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.
Our chef brings us his gastronomic proposal through an exquisite tasting menu and an extensive menu every day of the week.
The winery has a fine wine list with the best designation of origin.