Studio Miramar

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  • Free indoor parking

  • Free spa entry

  • Welcome drink


Spring menu

The wonderful thing about the Mediterranean is that each season brings with it a feast of products and opportunities for gastronomy. From the explosion of colour and freshness of summer fruits, vegetables and oily fish, to the rich, earthy flavours of meat, mushrooms and legumes in autumn. Every season has its magic. And in our kitchen, we like to experiment with them all.

  • Breakfast from 7:30 a.m. to 10:30 a.m
  • Lunch from 1 p.m. to 3:15 p.m.
  • Dinner from 8 p.m. to 10:30 p.m.

To share

    Homemade Iberian ham croquettes

    Cantabrian anchovies “00” with "coca" bread and tomato

    Iberian ham with "coca" bread and tomato

    Wild salmon tartare, miso butter and "soplao" bread

    Jerusalem artichoke cream, artichokes, pork jowl confit and black chanterelles

    Sauteed seasonal mini vegetables with green curry

    Red prawn carpaccio with porcini mushrooms oil

    Kale hummus, onions, feta cheese and sweet potato

    Burrata with confit grape, cherry tomato, basil and Kalamata olives

Main courses

    Seafood rice with cuttlefish, mussels and red shrimp

    Rice with seasonal mushrooms and organic "perol" sausage

    Black cuttlefish and prawns fideuà

    Confit Iberian pork cheeks, “camagrocs” mushrooms and creamy mashed potatoes

    Beef tenderloin with portobellos, sweet potato, onions, artichokes and black chanterelles truffled sauce

    Sweet veal cannelloni, creamy chestnut and wine reduction

    Entrecote of organic matured cow from the Pyrenees, roasted potato and escarole

    Fish of the day with salsify, pea puree, fresh daikon and cockles

    Saffron monkfish with king prawns, mussels and rouille sauce


    Chocolate Namelaka

    Shortcake, cream, strawberry and biscuit

    Warm apple pie with vanilla ice cream

    Xixona tiramisú

    Fruit salad

    Artisan ice cream