Dining:
Studio Miramar

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advantages

  • Best price guaranteed
  • Free indoor parking
  • Free spa entry
  • Welcome drink

SEASONAL MENUS

Summer menu

The wonderful thing about the Mediterranean is that each season brings with it a feast of products and opportunities for gastronomy. From the explosion of colour and freshness of summer fruits, vegetables and oily fish, to the rich, earthy flavours of meat, mushrooms and legumes in autumn. Every season has its magic. And in our kitchen, we like to experiment with them all.

  • Breakfast from 7:30 a.m. to 10:30 a.m
  • Lunch from 1 p.m. to 3:15 p.m.
  • Dinner from 8 p.m. to 10:30 p.m.
  • From 1 August to 27 August, the restaurant will be closed at midday.
  • The Club Miramar Menu will be available in the Lobby Bar and its terrace.

Book your
table
here

 or call
+34 932 811 600

To share

    Homemade Iberian ham croquettes

    Cantabrian anchovies “00” with "coca" bread and tomato

    Iberian ham with "coca" bread and tomato

    Steak tartar with “pan soplao” and pistachio butter

    Sauteed seasonal mini vegetables with celery and fennel cream

    Octopus carpaccio with smoked oil, kimchee, sprouts and Granny apple

    Kale hummus, onions, feta cheese and sweet potato

    Scallops with cream of black potato, Maldon potatoes, salicornia and garlic and garlic chips

    Pickled leeks with wagyu cured beef jerky

    Confit tomato salad with creamy goat's cheese from "Borredà" and herbs

Main courses

    Seafood rice with cuttlefish, mussels and red shrimp

    Creamy black rice with baby squid and baby shrimps

    Duck rice with “cama-secs”

    Angus short ribs, rosemary sauce and vegetables tian

    Beef tenderloin, mustard, pickled onion and small potatoes “pipirrana”

    Smoked beef tataki, chutney, freshly minced ginger and teriyaki sauce

    Entrecote of matured beef, pickled aubergine, fennel and escarole

    Fish from the fish market with peas cream, beet gnocchi and ham emulsion

    Turbot with black butter and smoked puree

    Marinated mackerel, creamy peach and sautéed grapes and cherries

Desserts

    Chocolate Namelaka

    Shortcake, cream, strawberry and biscuit

    Vineyard peach, cherries and vanilla cream

    Xixona tiramisú

    Fruit salad

    Artisan ice cream

Book your
table
here

 or call
+34 932 811 600
Download the Carte Menu
Download the wine menu
Download the Club Miramar Menu
Download the Tast Miramar tasting menu