Studio Miramar | Hotel Miramar Barcelona

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Welcome drink

SEASONAL MENUS

The wonderful thing about the Mediterranean is that each season brings with it a feast of products and opportunities for gastronomy. From the explosion of colour and freshness of summer fruits, vegetables and oily fish, to the rich, earthy flavours of meat, mushrooms and legumes in autumn. Every season has its magic. And in our kitchen, we like to experiment with them all.

Breakfast from 7:30 a.m. to 10:30 a.m
Lunch from 1 p.m. to 3:15 p.m.
Dinner from 8 p.m. to 10:30 p.m.

Book your
table
here

or call
+34 932 811 600

To share

Iberian ham croquettes

Iberian ham with “coca bread” and tomato

“Bouchot” mussels with “beurre blanc” and grated lime

Meagre ceviche with shrimps, sweet potato, “choclo” and tiger milk

Candied artichokes, leeks, sweet onion cream and marinated shimeji

Asian pickled tuna and curly endive salad

Scallops tartare and grilled avocado

Grilled octopus with celery risotto and Maldonado “papada”

Marinated European anchovies, cured Iberian bacon and tomato tartare

Wagyu carpaccio with mushrooms oil, parmesan and mandarin emulsion

Pickled “Ramillete” tomatoes with goat creamy cheese from “Borredà” and beetroot

Main courses

Cuttlefish, mussels and shrimps marinière rice

Riz de plume iberique et champignons

Small squids, sea urchin and saffron

Red shrimp creamy rice

Rack of lamb, confit “divino” tomatoes and baked topinambur

Marinated duck Magret and green bulgur

Beef tenderloin with “Café de Paris” sauce, roast “platillo” onion and millefeuille of smoked potato

Entrecote of old beef (400 gr), salted butter and vegetables

Angler fish tail with black garlic romesco, red prawns and tender garlic

“Pil pil” green cod, kokotxas, trout eggs and snow peas

Fish of the day with green mole, European razor clam and “pico de gallo”

Desserts

“Tres leches” cake with strawberries

Mangue cheesecake

Rum Baba with vanilla

“Ópera” cake

Fruit salad with lemon sorbet

Artisan ice cream

Book your
table
here

or call
+34 932 811 600

Download the Carte Menu

Download the wine menu

Download the Club Miramar Menu

Download the Tast Miramar tasting menu

Studio Miramar Restaurant

The perfect place to enjoy a delicious meal in a unique setting with the best views over the Forestier gardens, the city and the sea.

Our restaurant's chefs showcase local produce in their dishes. We offer a seasonal menu to immerse guests in the best Mediterranean and international cuisine.

The wine cellar features a wine list with the best Designations of Origin.

Breakfast from 7:30 a.m. to 10:30 a.m.
Lunch from 1 p.m. to 3:15 p.m.
Dinner from 8 p.m. to 10:30 p.m.

The Club Miramar Menu is available from Monday to Friday at midday.

The Tast Miramar (Tasting Menu) is available every day at lunch and dinner time.

restaurant@hotelmiramarbarcelona.com
+34 932 811 600

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