Studio Miramar

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  • Free indoor parking

  • Free spa entry

  • Welcome drink


Spring menu

The wonderful thing about the Mediterranean is that each season brings with it a feast of products and opportunities for gastronomy. From the explosion of colour and freshness of summer fruits, vegetables and oily fish, to the rich, earthy flavours of meat, mushrooms and legumes in autumn. Every season has its magic. And in our kitchen, we like to experiment with them all.

  • Breakfast from 7:30 a.m. to 10:30 a.m
  • Lunch from 1 p.m. to 3:15 p.m.
  • Dinner from 8 p.m. to 10:30 p.m.

To share

    Iberian ham croquettes

    Iberian ham with “coca bread” and tomato

    “Bouchot” mussels with “beurre blanc” and grated lime

    Meagre ceviche with shrimps, sweet potato, “choclo” and tiger milk

    Candied artichokes, leeks, sweet onion cream and marinated shimeji

    Asian pickled tuna and curly endive salad

    Scallops tartare and grilled avocado

    Grilled octopus with celery risotto and Maldonado “papada”

    Marinated European anchovies, cured Iberian bacon and tomato tartare

    Wagyu carpaccio with mushrooms oil, parmesan and mandarin emulsion

    Pickled “Ramillete” tomatoes with goat creamy cheese from “Borredà” and beetroot

Main courses

    Cuttlefish, mussels and shrimps marinière rice

    Riz de plume iberique et champignons

    Small squids, sea urchin and saffron

    Red shrimp creamy rice

    Rack of lamb, confit “divino” tomatoes and baked topinambur

    Marinated duck Magret and green bulgur

    Beef tenderloin with “Café de Paris” sauce, roast “platillo” onion and millefeuille of smoked potato

    Entrecote of old beef (400 gr), salted butter and vegetables

    Angler fish tail with black garlic romesco, red prawns and tender garlic

    “Pil pil” green cod, kokotxas, trout eggs and snow peas

    Fish of the day with green mole, European razor clam and “pico de gallo”


    “Tres leches” cake with strawberries

    Mangue cheesecake

    Rum Baba with vanilla

    “Ópera” cake

    Fruit salad with lemon sorbet

    Artisan ice cream