Restaurant Forestier

Le restaurant Forestier c'est l'endroit idéal pour déguster un délicieux repas dans un cadre unique, où vous pourrez profiter d'une vue unique sur la Barcelone et la Méditerranée ainsi que sur les Jardins Forestier, d'où provient son nom.

La cave a une carte des vins avec les meilleures appellations d'origine.

Horaires :

Petit déjeuner de 7h30 à 10h30 - Déjeuner de 13h à 15h30 - Dîner de 20h à 23h

 

Carte

TO SHARE OR NOT...

L'Escala anchovies

L’Escala anchovies served with crisp coca tomato bread

Our creamy corquettes

With mushrooms, free range chicken and ham

Acorn-fed iberian cured ham 100g

Freshly cut and served with crisp coca tomato bread

Our hummus

With avocado, chick peas, basil and citrus fruits

Steamed mussels

With Chardonnay sauce and spices

Octopus confit

With Figueres onion and sweet potato

Palamós prawns

Grilled or steamed 100g

Amelie Oysters

Freshly opened with Iranian caviar


STARTERS

Cream of pumpkin soup

With gnocchi, pork cheek and foie gras

Tuna tataki

With sauteed broccoli and asparagus

Sauteed vegetables and mushrooms

With chestnut foam

Seasonal mushrooms

With “patata enmascarada” - potato with perol botifarra (Catalan Sausage) and “sobrasada” (cured sausage)

Endive coca (catalan pastry)

With flaked cod and roasted vegetables


RICE DISHES

Pals Rice

Pork Rib and Swiss Chard Rice

Seasonal Vegetable Rice

Rock Fish, prawns and crayfish rice

All rice dishes can be prepared paella-style or with broth


OUR FRISH DISHES

Cod confit

With Ganxet bean and llanegas mushroom stew

Palamós rock fish bouillabaisse

Rock fish bouillabaisse with vegetables

Roasted halibut

With sauteed rossinyol

Roasted fish of the day

Served with asparagus, herbs and pine nuts

Monkfish in green herb sauce

With cockles, chili peppers and lime


OUR MEAT DISHES

Free range chicken cannelloni

With cream of turnip

Veal

With citrus juice and black trumpet mushrooms

Organic Shoulder of lamb

With sage juice and mixed vegetables

Rested beef tenderloin

With rocket salad

Braised venison

With seasonal mushrooms and chestnuts

Roasted sirloin steak

With roasted cabbage and fresh ginger


DESSERTS

Madagascar chocolate with orange sorbet
Three towers of chocolate
White chocolate mousse with red fruits and mango coulis
Yogurt Lingot with chocolate and raspberries
Selection of Spanish cheese and jams
Seasonal fruit salad

RÉSERVATION

 

RÉSERVEZ SUR NOTRE WEB ET VOURS OBTIENDREZ

Meilleur prix disponible.

Parking intérieur gratuit.

Accès gratuit au spa.

Boisson de bienvenue.