· Studio Miramar ·

The Studio Miramar restaurant  (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier 

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm

 

 

TO SHARE

Creamy roasted croquettes

Iberian Ham with “coca” bread and tomato

“Esqueixada” laminated cod salad

Artichokes, tomatoes, pickled mushrooms and parmesan salad

Shrimp and corn ceviche cream

Small casserole of topinambur cream with mushrooms and poached egg

Wagyu carpaccio with herbal oil, mustard and bouquet salad

Fresh peas and sautéed squid with Iberian veil

Thai aubergine with prawns and miso sauce

Grilled Galician octopus with creamy potato and green and red “romesco” sauce

 

OUR RICE AND PASTA

Squid and sea nettle rice

Spider crab and lobster creamy rice

Mushroom, ham shavings and green asparagus risotto

“Fideuá” with squid and shrimp

 

MAIN DISH

Fish from fishery with mini vegetables and coconut sauce

Grilled turbot, tubers, tender garlic and meat juice

Sea bass with black butter and aniseed chicken juice

Cod fillet with snow peas, mushrooms and pil pil

Oxtail boneless with parmentier and red wine sauce

Suckling pig confit with plums at Catalan style

Duck magret with mini glazed vegetables and almond cream

T-bone steak (600gr) with "piquillos" peppers and confit potato

Veal fillet, glazed “salsifís”, sweet potato and baked shallot



DESSERTS

Homemade French toast with vanilla ice cream

All chocolate in different textures

Chocolate and caramel mousse and coffee mousse

Creamy mango-coconut-pineapple

Sautéed pineapple with lime and kefir ice cream

TAPA

Hummus of avocat

 

STARTERS

Prawn ceviche and corn cream

Peas with sautéed squid and ink sponge cake

 

MAIN COURSE

Sea bass with Thai sauce and vegetables

or

Duck magret with roasted beet

 

DESSERT

Pineapple sautéed with kefir and lime ice cream

Pure chocolate

 

Wine Menu

BOOK IN OUR RESTAURANT

 

For reservations of more than 9 people, please contact sales@hotelmiramarbarcelona.com

BOOK THROUGH OUR WEB AND GET

Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink