· Studio Miramar ·

The Studio Miramar restaurant  (aforetime Forestier Restaurant) is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier from which takes its name.

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm

 

Menu

 

TO TASTE AND SHARE

Iberian ham  with  tomato “coca” bread

Bravas Miramar

Creamy roast croquettes 

Spanish potato salad with smoked sardine

Scallop salad with lemon sauce

Shrimp and corn ceviche

Truffled parmentier cocotte with mushrooms, bacon and egg pochee

Wagyu carpaccio with herbal oil, mustard and parmesan cheese

Cauliflower cream with sauteed lobster, lemon gel and marinated jawl

Baked eggplant with sauteed shrimp and miso sauce

Grilled octopus with bacon, smoked oil and romesco sauce

 

OUR RICE AND PASTA

Cuttlefish, prawns and squid rice

"Pluma ibérica" and artichokes rice

Squid and shrimp fideua

 

MAIN

Hake with mushrooms, almond cream, spiced tomato, salicornia and catalan “picada”

Turbot roasted with spine, tubers, green garlic and meat juice

Stingray with black butter, capers, japanese  onion, pine nuts and aniseed chicken juice

Cod fillet with snow peas, mushrooms and pilpil sauce

Cannelloni truffled with beef veal and chestnut bechamel

Iberian pork with sauteed bimi and kale and sweet and sour sauce

Deer meatballs with civet sauce

Beef  “cebon” entrecote 600gr with peppers and candied potato (2 people)

Veal fillet with glazed salsifis, sweet potato, baked shallot and red wine sauce



DESSERTS

French toast with vanilla ice cream 
All chocolate
Creamy mango-coconut-pineapple
Chocolate and caramel mousse with coffee cream
Pineapple sauteed cold with lime ice cream and kaffir



Tasting Menu

TAPA

Hummus of  avocat



STARTERS

 Shrimp ceviche
Truffled parmentier cocotte with mushroom and bacon

 

MAIN COURSE

Hake with mushrooms, almond cream, spiced tomato, salicornia and catalan "picada"
or
Veal filet with glased salsifis, sweet potato, baked shallot and red wine sauce

DESSERT

Pineapple sauteed cold with lime ice cream and kefir
Pure chocolate



BOOK IN OUR RESTAURANT

 

BOOK THROUGH OUR WEB AND GET

Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink