· Forestier Restaurant ·

The Forestier restaurant is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier from which takes its name.

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm

Menu

TO SHARE OR NOT...

L'Escala anchovies

L’Escala anchovies served with crisp coca tomato bread

Our creamy corquettes

With mushrooms, free range chicken and ham

Acorn-fed iberian cured ham 100g

Freshly cut and served with crisp coca tomato bread

Our hummus

With avocado, chick peas, basil and citrus fruits

Steamed mussels

With Chardonnay sauce and spices

Octopus confit

With Figueres onion and sweet potato

Palamós prawns

Grilled or steamed 100g

Amelie Oysters

Freshly opened with Iranian caviar



STARTERS

Cream of pumpkin soup

With gnocchi, pork cheek and foie gras

Tuna tataki

With sauteed broccoli and asparagus

Sauteed vegetables and mushrooms

With chestnut foam

Seasonal mushrooms

With “patata enmascarada” - potato with perol botifarra (Catalan Sausage) and “sobrasada” (cured sausage)

Endive coca (catalan pastry)

With flaked cod and roasted vegetables



RICE DISHES

Pals Rice

Pork Rib and Swiss Chard Rice

Seasonal Vegetable Rice

Rock Fish, prawns and crayfish rice

All rice dishes can be prepared paella-style or with broth



OUR FRISH DISHES

Cod confit

With Ganxet bean and llanegas mushroom stew

Palamós rock fish bouillabaisse

Rock fish bouillabaisse with vegetables

Roasted turbot

With sauteed rossinyol

Roasted fish of the day

Served with asparagus, herbs and pine nuts

Monkfish in green herb sauce

With cockles, chili peppers and lime



OUR MEAT DISHES

Free range chicken cannelloni

With cream of turnip

Veal

With citrus juice and black trumpet mushrooms

Organic Shoulder of lamb

With sage juice and mixed vegetables

Rested beef tenderloin

With rocket salad

Braised venison

With seasonal mushrooms and chestnuts

Roasted sirloin steak

With roasted cabbage and fresh ginger



DESSERTS

Madagascar chocolate with orange sorbet
Three towers of chocolate
White chocolate mousse with red fruits and mango coulis
Yogurt Lingot with chocolate and raspberries
Selection of Spanish cheese and jams
Seasonal fruit salad



BOOK IN OUR RESTAURANT

 

BOOK THROUGH OUR WEB AND GET

Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink