· Forestier Restaurant ·

The Forestier restaurant is the perfect place to enjoy a delicious meal in a unique setting, where you can enjoy unique views over the city and the Mediterranean as well as Jardines Forestier from which takes its name.

The cuisine is a mixture of the most avant-garde dishes with creative touches, and market cuisine with local tradition.

The winery has a fine wine list with the best designation of origin.

Breakfast 7:30am to 11:00am - Lunch 1:30pm to 3:30 pm - Dinner 8:00pm to 11:00pm

 

Menu

STARTERS

Beetroot Gazpacho

Tomato stuffed with cucumber salad, Greek yogurt and pistachios

Seasonal tomatoes salad

Radish, herbs and tomato soup

Caprese salad

Salad of green beans and pickled "rossinyols" mushrooms

Lemon potato, "rossinyols" mushrooms, tomato and black olives

Roasted vegetables with crumbled cod

Sun-dried tomatoes, arugula

Hummus of avocado, marinated prawns and chickpeas

Marinated prawns, herbs and chickpeas

 

OUR TRADITIONAL TAPAS TO SHARE

Our creamy croquettes

Chicken, ceps and Iberian ham

Acorn Iberan ham

Grilled calamari

With ink emulsion, tomato salad, pine nuts and herbs

Roasted octupus leg

Green romesco sauce with lime and coriander, baked potato and green bread with herbs

L'Escala anchovies with roasted tomatoes

With spring onions and Vermouth

Natural Oysters, lime and coriander (1Unit)

Natural razor-shell

Infusied mussels

With fennel, Chardonnay vinegar and spring onions

Grilled shrimps

 

OUR RICES AND PASTAS

Rice of wild range chicken and ceps

Rice of shrimps, cuttlefish, squid and monkfish

Rice with vegetables, mushrooms and herbs

Rice of Iberian "pluma" and aubergine

Black rice of cuttlefish and prawns

Black noodles, squid and prawns



FLAVOURS OF THE SEA

Roasted monkfish tail

Pine nuts and fresh tomatoes with herbs

Roasted turbot

With tomato, onion and potato

Fresh fish of the day

Served with vegetables

Grilled tuna belly

With courgette, thyme and almond cream

 

OUR MEAT DISHES

Boneless free-range chicken thigh

Potatoes, spices sauce and green salad

Glaze kid goat shoulder

Roasted veal Sirloin from Girona

Served with vegetables of the day

Iberian acorn Pluma

With baked apples and herb salad

T-bone steak

Roasted chicken juice and potato casserole dish

 



DESSERTS

Madagascar chocolate with orange sorbet
Three towers of chocolate
White chocolate mousse with red fruits and mango coulis
Yogurt Lingot with chocolate and raspberries
Selection of Spanish cheese and jams
Seasonal fruit salad



Tasting Menu

TAPA

Beet tartare



STARTERS

 Hummus of avocado and and marinated prawn
Warm potato salad, green beans and pickled mushrooms



MAIN COURSE

Hake with seasonal mushrooms, almond cream
or
Veal filet with mini potato confit and roast sauce



DESSERT

Apple, basil and balsamic foam
Pure chocolate



BOOK IN OUR RESTAURANT

 

BOOK THROUGH OUR WEB AND GET

Best rate guaranteed.

Free indoor car park.

Free access to spa.

Welcome drink